Latest Food Safety Articles

About the BRCGS Global Standard for Food Safety First published in 1998, the BRC Global Standard for Food Safety has set the benchmark for food safety certification schemes for over 20 years. In 2000, the BRC Global Standard for Food Safety became the first GFSI...

This standard was written in consultation with retailers and certification bodies to ensure full transparency throughout the food supply chain.

The BRCGS Global Standard for Food Safety Issue 8 requires a Food Safety Management System to be compliant in 4 key areas.

We have compiled the top five remote audit tips for sites and certification bodies. This is direct feedback from some of the auditors.

This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read part 1 one of our series here. Preparing for a Remote Audit The image below shows quite a detailed diagram on preparing for your remote audit to meet...

The BRC Global Standard for Food and Distribution was first published in 2006, the current version is Issue 4.

The new challenges faced by food business operations including supply chain disruptions and the importance of staff health and safety.