Maintaining Food Safety Standards During a Pandemic – Part 2
This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read Part 1 Here. The image below shows quite a detailed diagram on preparing for your remote audit to meet the BRC Food Safety Standards. It's a nine...
FSSC 22000 Certification Scheme Version 5.1 for Food Packaging Manufacturers
The FSSC 22000 Certification Scheme Version 5.1 for Food Packaging Manufacturers is based on ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-4:2013 Prerequisite programmes on...
IFS Food Standard Version 7
International Featured Standards (IFS) are one of the major recognized food safety management certification schemes with over 26,000 IFS certificates in 90 different countries being issued per year. First developed in 2003 the IFS Food Standard is a GFSI (Global Food...
About the BRC Global Standard for Storage and Distribution ( Issue 4 )
The BRC Global Standard for Food and Distribution was first published in 2006, the current version is Issue 4 which was published in November 2020 and effective May 2021. The standard covers activities that can affect the safety, quality, and legality of food,...
New Codex General Principles of Food Hygiene
The Codex Alimentarius Commission has now published a revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its Annex Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application. The new 2020 revision covers...
Maintaining Food Safety Standards During a Pandemic
So this pandemic that started in March 2020 has really disrupted the lives of everyone, but one thing that hasn’t changed is the need for food safety. Food safety is a priority for customers, specifiers, brand owners and ultimately for consumers. The challenges...