About BRCGS Global Standard for Agents and Brokers
The BRC began to develop the standard following the horsemeat scandal in the UK, when it identified the weak link in the supply chain as the lack of traceability back to source for food products. The standard was written in consultation with retailers and...
Implementing a BRCGS Global Standard for Food Safety Issue 8 Compliant Food Safety Management System
The BRCGS Global Standard for Food Safety Issue 8 requires a Food Safety Management System to be compliant in 4 key areas: Senior Management Commitment A HACCP/Food Safety Plan A Quality Management System Prerequisite Programmes The BRCGS Global Standard for Food...
Maintaining Food Safety Standards During a Pandemic – Part 3
This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read Part 1 Here. and Part 2 Here.We have compiled the top five remote audit tips for sites and certification bodies. This is direct feedback from some of...
Maintaining Food Safety Standards During a Pandemic – Part 2
This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read Part 1 Here. The image below shows quite a detailed diagram on preparing for your remote audit to meet the BRC Food Safety Standards. It's a nine...
FSSC 22000 Certification Scheme Version 5.1 for Food Packaging Manufacturers
The FSSC 22000 Certification Scheme Version 5.1 for Food Packaging Manufacturers is based on ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-4:2013 Prerequisite programmes on...
IFS Food Standard Version 7
International Featured Standards (IFS) are one of the major recognized food safety management certification schemes with over 26,000 IFS certificates in 90 different countries being issued per year. First developed in 2003 the IFS Food Standard is a GFSI (Global Food...