SQF Code Food Safety Management System
This is a comprehensive package for Food Manufacturers looking to meet SQF Code. A HACCP Based Supplier Assurance Code for the Food Industry Edition 9.
We are pleased to announce the launch of an SQF Code Edition 9 compliant SQF Food Safety Management System Package for Food Manufacturers.
This comprehensive package includes extensive templates of food safety management system documents, an implementation workbook, training presentations, HACCP guidance and our expert support until you achieve certification.
The SQF Food Safety Management System Package includes:
- A comprehensive set of editable Food Safety Management System Procedures
- A wide range of easy to use Record Templates
- Additional HACCP Manual including the HACCP Calculator
- Introduction to the SQF Food Safety Management System Training Modules
- Allergen Risk Management Tools
- Food Fraud Risk Assessment Tool
- Supplier Risk Assessment Tool
- Internal Auditor Training
- HACCP Training
- Verification and Validation Record Templates
- Supplementary Documents and Management Tools
- Implementation Workbook
- User Start-Up Guide
- Free Technical Support until you achieve certification
As major retailers seek to ensure the integrity of their products throughout the entire food supply chain they are looking to suppliers to have 3rd party certification to an approved GFSI food safety-related certification scheme.
The SQF Food Safety Code for Manufacturing Edition 9 continues to recognize the system elements in an independent module (Module 2: SQF System Elements for Food Manufacturing).
In addition to the system elements, the operation must comply with the module that reflects its food sector category (Module 11: Good Manufacturing Practices for Processing of Food Products).
New and existing sites will be certified under the new SQF Food Safety Code for Manufacturing Edition 9 from May 2021.
Our Food Safety Management System packages are based on HACCP principles; promote compliance with legal requirements, food safety management system requirements and include relevant Good Manufacturing Practices.
The SQF Food Safety Management System Package detail
The SQF Food Safety Management System Package contains comprehensive top level Food Safety Management procedures templates in Microsoft Word English (US) format that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures.
Included is set of over 70 top level documents that cover all the requirements of Modules 2 & 11 of the SQF Code Edition 9 and match the clauses of the code for ease of implementation.
Module 2: SQF System Elements for Food Manufacturing included:
Module 11: Good Manufacturing Practices for Processing of Food Products included:
Food Safety Management System Records
A range of easy to use Record Templates
Additional HACCP Manual including the HACCP Calculator
The Package includes supplementary documentation to FS 2.4.3 Food Safety Plans (19 page HACCP procedural template) including the SQF HACCP Calculator and Instructions.
The HACCP documentation included enables the user to develop food safety plans in accordance with the twelve steps identified in the Codex Alimentarius Commission HACCP guidelines as per the specific requirement of the new SQF Code Edition 9.
SQF HACCP Calculator and instructions:
Introduction to the SQF Food Safety Management System Training Modules
PowerPoint Training Presentations for Module 2: SQF System Elements for Food Manufacturing and Module 11: Good Manufacturing Practices for Processing of Food Products are provided.
The presentations will introduce the SQF Food Safety Management System Package to the management team and explain how to start the process of implementing an SQF compliant Food Safety Management System.
Allergen Risk Management Tools
Including the Allergen Management Tool that is referred to in FS 2.8 Allergen Management:
The presentations will introduce the SQF Food Safety Management System Package to the management team and explain how to start the process of implementing an SQF compliant Food Safety Management System.
Food Fraud Risk Assessment Tool
The package contains a Food Fraud Raw Material Assessment Tool to supplement FS 2.7.2 Food Fraud Procedural Template which is included in the main food safety management system documents.
Supplier Risk Assessment Tool
The package contains documentation and tools that supplement FS 2.3.4 Approved Supplier Program Procedural Template which is included in the main food safety management system documents.
Internal Auditor Training
An interactive and illustrated Internal Audit Training PowerPoint presentation is included to train in your Internal Audit procedure.
A GMP audit training presentation and audit checklist templates are also included so that you can meet the requirement for regular inspections of the site and equipment to be planned and carried out to verify Good Manufacturing Practices and building/equipment maintenance is compliant to the SQF Food Safety Code for Manufacturing.
HACCP Training
An interactive and illustrated PowerPoint HACCP training presentation is supplied to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system.
The training demonstrates how develop food safety plans in accordance with the twelve steps identified in the Codex Alimentarius Commission HACCP guidelines as per the specific requirement of the new SQF Code Edition 8.
Verification and Validation Record Templates
A range of validation and verification records are included.
Supplementary Documents and Management Tools
The package contains a range of supplementary documents and tools including:
- Complaint Analyser
- Complaint Reduction Guidance
- Factory Plans
- Audit Reports/CAR Example
- Unannounced Audit Protocol
- Verification Audit Schedule
SQF Code Implementation Workbook
The SQF Food Safety Management System Package includes an Implementation Workbook which provides assistance in developing your SQF Food Safety Management System.
The workbook is divided into 8 steps that are designed to assist you in implementing your food safety management system effectively:
- Step One: Introducing the SQF Food Safety System
- Step Two: Senior Management Implementation
- Step Three: Food Safety Management Implementation
- Step Four: Good Manufacturing Practices Implementation
- Step Five: Project Planning
- Step Six: HACCP Implementation
- Step Seven: Training
- Step Eight: Final Steps to SQF Certification
The Food Safety Management System Package includes a Start Up Guide which should be consulted to guide you through the contents of the package.
Free Technical Support until you achieve certification
One of the unique features of our packages is that we provide ongoing technical support.
This package includes online technical support and expertise to answer your questions and assist you in developing your SQF Food Safety and Management System until you achieve certification.
