New Issue 9 BRC FOOD SAFETY QUALITY MANAGEMENT SYSTEM. This is an ideal package for Food Manufacturers looking to meet BRCGS Global Standard for Food Safety Issue 9.
As well as being updated in 2022 this BRCGS Food Safety Quality Management System Package includes an Implementation Workbook and a User Start Up Guide.
A comprehensive set of over 100 top level documents that cover all the requirements of the BRCGS standard and form the basis of your food safety quality management system.
The system is delivered in sections that match the BRCGS standard for ease of implementation:
As major retailers seek to ensure the integrity of their products throughout the entire food supply chain they are looking to suppliers to have 3rd party certification to an approved GFSI food safety-related certification scheme.
The Global Food Safety Initiative drives continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
A food safety management scheme is 'recognised' by GFSI when all of its criteria are considered to be equivalent to the requirements set out in the GFSI Guidance Document. BRCGS Global Standard for Food Safety is widely recognized as one of the front running standards approved by GFSI.
There are over 26,000 suppliers certified to BRC Standards in 130 countries throughout the world.
Many UK, North American and European retailers and brand owners specifically require suppliers to have gained certification to the BRC Global Standard for Food Safety.
This package has been written in compliance with the BRCGS Global Standard for Food Safety Issue 9 which was published on 1st August 2022 and will be effective from February 2023.
The new Standard continues to require core elements which are covered extensively in this package:
This BRCGS Food Safety & Quality Management System Implementation Package 2022 includes comprehensive document templates which cover these core elements and are aligned with the clauses of the Standard for ease of implementation.
BRCGS Global Standard for Food Safety Issue 9 changes include:
Requirements for high-risk, high-care and ambient high-care production risk zones are in section 8 Production risk zones - high risk, high care and ambient high care.
Ensure your Food Safety Quality Management System meets International Food Standards with our easy to use BRCGS Issue 9 Food Safety Quality Management System Implementation Package.