Food Safety Systems Glossary of Terms
N/A
Stands for “not applicable” and maybe reported during an audit by the auditor when an element does not apply at the time.
Non-Conformity
1. Non-fulfillment of a requirement.
2. The non-fulfillment of a specified product safety, legal or quality requirement or a specified system requirement
2. The non-fulfillment of a specified product safety, legal or quality requirement or a specified system requirement
Non-Conformity – Certification Audit Categories
A minor non-conformity is an omission or deficiency in the site’s food safety management system that produces unsatisfactory conditions that if not addressed may lead to a risk to food safety.
A major non-conformity is an omission or deficiency in the site’s food safety management system producing unsatisfactory conditions that carry a food safety and/or quality risk.
A critical non-conformity is a breakdown in the site’s food safety management system that is judged likely to cause a significant public health risk and/or where the product is contaminated.
A major non-conformity is an omission or deficiency in the site’s food safety management system producing unsatisfactory conditions that carry a food safety and/or quality risk.
A critical non-conformity is a breakdown in the site’s food safety management system that is judged likely to cause a significant public health risk and/or where the product is contaminated.
Food Safety Systems Glossary of Terms
N/A
Stands for “not applicable” and maybe reported during an audit by the auditor when an element does not apply at the time.
Non-Conformity
1. Non-fulfillment of a requirement.
2. The non-fulfillment of a specified product safety, legal or quality requirement or a specified system requirement
2. The non-fulfillment of a specified product safety, legal or quality requirement or a specified system requirement
Non-Conformity – Certification Audit Categories
A minor non-conformity is an omission or deficiency in the site’s food safety management system that produces unsatisfactory conditions that if not addressed may lead to a risk to food safety.
A major non-conformity is an omission or deficiency in the site’s food safety management system producing unsatisfactory conditions that carry a food safety and/or quality risk.
A critical non-conformity is a breakdown in the site’s food safety management system that is judged likely to cause a significant public health risk and/or where the product is contaminated.
A major non-conformity is an omission or deficiency in the site’s food safety management system producing unsatisfactory conditions that carry a food safety and/or quality risk.
A critical non-conformity is a breakdown in the site’s food safety management system that is judged likely to cause a significant public health risk and/or where the product is contaminated.
