FSSC 22000 Certification Package for Food Packaging Manufacturers Version 6
Food Packaging Manufacturers
This is an ideal package for Food Packaging Manufacturers looking to achieve certification to the FSSC 22000 Certification Scheme Version 6.
The package is based on the requirements of the ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-4:2013 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing and FSSC 22000 Certification Scheme Additional Requirements Version 6.
Included in the FSSC 22000 Food Safety Management System for Food Packaging Manufacturers Implementation Package:
- ISO 22000:2018 Food Packaging Safety Management System Procedures
- TS/ISO 22002-4 Compliant Prerequisite Programmes Manual with corresponding PRP Verification Records
- Supplementary HACCP Documents and Tools including the FSSC 22000 HACCP Calculator
- Example Operational Prerequisite Programmes and corresponding Validation and Verification Records
- Laboratory Quality Manual
- Food Packaging Safety Management System Records
- Illustrated Training Presentations covering ISO 22000, HACCP, Internal Audits and Inspections
- ISO 22000/ISO TS 22002 & FSSC 22000 Additional Requirements Gap Analysis Checklists
- Start Up Guide
- Implementation Workbook
- Free online support via e-mail
Included in the FSSC 22000 Food Safety Management System for Food Packaging Manufacturers Implementation Package:
- ISO 22000:2018 Food Packaging Safety Management System Procedures
- TS/ISO 22002-4 Compliant Prerequisite Programmes Manual with corresponding PRP Verification Records
- Supplementary HACCP Documents and Tools including the FSSC 22000 HACCP Calculator
- Example Operational Prerequisite Programmes and corresponding Validation and Verification Records
- Laboratory Quality Manual
- Food Packaging Safety Management System Records
- Illustrated Training Presentations covering ISO 22000, HACCP, Internal Audits and Inspections
- ISO 22000/ISO TS 22002 & FSSC 22000 Additional Requirements Gap Analysis Checklists
- Start Up Guide
- Implementation Workbook
- Free online support via e-mail
FSSC 22000 Implementation Package Documentation
Food Packaging Safety Management System based on ISO 22000:2018
A set of comprehensive top level Food Packaging Safety Management System templates that form the foundations of your Food Packaging Safety Management System so you don’t have to spend 1,000’s of hours writing compliant procedures. The procedures templates that match the clauses of the ISO 22000:2018 standard for ease of implementation.
Procedures included:
- FSMS 4.1 Understanding the organization and its context
- FSMS 4.2 Understanding the needs and expectations of interested parties
- FSMS 4.3 Determining the scope of the Food Packaging Safety Management System
- FSMS 4.4 Food Packaging Safety Management System
- FSMS 5.1 Leadership and commitment & Food Safety Culture Planning/Expected Behaviours
- FSMS 5.2 Food Packaging Safety & Quality Policy
- FSMS 5.3 Organizational roles, responsibilities and authorities
- FSMS 6.1 Actions to address risks and opportunities
- FSMS 6.2 Food Packaging Safety & Quality Objectives
- FSMS 6.3 Planning of changes
- FSMS 7 Support
- FSMS 7.4 Communication
- FSMS 7.5 Documented information
- FSMS 8.1 Operational planning and control
- FSMS 8.2 Prerequisite programmes (PRPs)
- FSMS 8.3 Traceability system
- FSMS 8.4 Emergency preparedness and response
- FSMS 8.5 Hazard control
- FSMS 8.5.1 Preliminary steps to enable hazard analysis
- FSMS 8.5.2 Hazard analysis
- FSMS 8.5.3 Validation of control measure(s) and combinations of control measures
- FSMS 8.5.4 Hazard control plan (HACCP/OPRP plan)
- FSMS 8.6 Updating the information specifying the PRPs and the hazard control plan
- FSMS 8.7 Control of monitoring and measuring
- FSMS 8.8 Verification related to PRPs and the hazard control plan
- FSMS 8.9 Control of product and process nonconformities
- FSMS 8.9.5 Withdrawal/recall
- FSMS 9.1 Monitoring, measurement, analysis and evaluation
- FSMS 9.2 Internal audit & Inspections
- FSMS 9.3 Management review
- FSMS 10 Improvement
FSSC 22000 Implementation Package Documentation
Food Packaging Safety Management System based on ISO 22000:2018
A set of comprehensive top level Food Packaging Safety Management System templates that form the foundations of your Food Packaging Safety Management System so you don’t have to spend 1,000’s of hours writing compliant procedures. The procedures templates that match the clauses of the ISO 22000:2018 standard for ease of implementation.
Procedures included:
- FSMS 4.1 Understanding the organization and its context
- FSMS 4.2 Understanding the needs and expectations of interested parties
- FSMS 4.3 Determining the scope of the Food Packaging Safety Management System
- FSMS 4.4 Food Packaging Safety Management System
- FSMS 5.1 Leadership and commitment & Food Safety Culture Planning/Expected Behaviours
- FSMS 5.2 Food Packaging Safety & Quality Policy
- FSMS 5.3 Organizational roles, responsibilities and authorities
- FSMS 6.1 Actions to address risks and opportunities
- FSMS 6.2 Food Packaging Safety & Quality Objectives
- FSMS 6.3 Planning of changes
- FSMS 7 Support
- FSMS 7.4 Communication
- FSMS 7.5 Documented information
- FSMS 8.1 Operational planning and control
- FSMS 8.2 Prerequisite programmes (PRPs)
- FSMS 8.3 Traceability system
- FSMS 8.4 Emergency preparedness and response
- FSMS 8.5 Hazard control
- FSMS 8.5.1 Preliminary steps to enable hazard analysis
- FSMS 8.5.2 Hazard analysis
- FSMS 8.5.3 Validation of control measure(s) and combinations of control measures
- FSMS 8.5.4 Hazard control plan (HACCP/OPRP plan)
- FSMS 8.6 Updating the information specifying the PRPs and the hazard control plan
- FSMS 8.7 Control of monitoring and measuring
- FSMS 8.8 Verification related to PRPs and the hazard control plan
- FSMS 8.9 Control of product and process nonconformities
- FSMS 8.9.5 Withdrawal/recall
- FSMS 9.1 Monitoring, measurement, analysis and evaluation
- FSMS 9.2 Internal audit & Inspections
- FSMS 9.3 Management review
- FSMS 10 Improvement
WE HAVE GOT EVERYTHING COVERED FOR YOUR CERTIFICATION
Prerequisite Programmes Manual containing Prerequisite Programme Templates and corresponding PRP Verification Records
A comprehensive set of prerequisite programme templates compliant with Technical Specification ISO/TS 22002-4:2013 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing are included with corresponding PRP Verification Records
- PRPR 1 Prerequisite Programmes
- PRPR 2 Hygiene Policy
- PRPR 3 Hygiene Code of Practice
- PRPR 4 Establishments
- PRPR 5 Layout of Premises and Workspace
- PRPR 6 Utilities
- PRPR 7 Waste Management
- PRPR 8 Equipment Prerequisites
- PRPR 9 Purchased Materials and Services
- PRPR 10 Contamination and Migration
- PRPR 10 Contamination and Migration Appendix 1 Allergen Control System
- PRPR 11 Cleaning
- PRPR 12 Pest Control Prerequisites
- PRPR 13 Personnel Hygiene and Employee Facilities
- PRPR 14 Rework Prerequisite Programmes
- PRPR 15 Product Recall Prerequisite Procedures
- PRPR 16 Storage and Transport Prerequisites
- PRPR 17 Packaging Information Prerequisites
- PRPR 18 Food Defence System
- PRPR 19 Food Packaging Design & Development*
* These requirements are still included due to the change from ISO 22000 from 2005 to 2018. They should be covered by ISO 22002-4 4.14 Food Packaging Information and Customer Communication plus ISO 22000 clauses:
- External Communication
- Intended Use
- Characteristics of End Products
- Raw Materials, Ingredients and Product-contact Materials Validation of Control Measure Combinations
- Control of Measuring and Monitoring
Prerequisite Programmes Manual containing Prerequisite Programme Templates and corresponding PRP Verification Records
A comprehensive set of prerequisite programme templates compliant with Technical Specification ISO/TS 22002-4:2013 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing are included with corresponding PRP Verification Records
- PRPR 1 Prerequisite Programmes
- PRPR 2 Hygiene Policy
- PRPR 3 Hygiene Code of Practice
- PRPR 4 Establishments
- PRPR 5 Layout of Premises and Workspace
- PRPR 6 Utilities
- PRPR 7 Waste Management
- PRPR 8 Equipment Prerequisites
- PRPR 9 Purchased Materials and Services
- PRPR 10 Contamination and Migration
- PRPR 10 Contamination and Migration Appendix 1 Allergen Control System
- PRPR 11 Cleaning
- PRPR 12 Pest Control Prerequisites
- PRPR 13 Personnel Hygiene and Employee Facilities
- PRPR 14 Rework Prerequisite Programmes
- PRPR 15 Product Recall Prerequisite Procedures
- PRPR 16 Storage and Transport Prerequisites
- PRPR 17 Packaging Information Prerequisites
- PRPR 18 Food Defence System
- PRPR 19 Food Packaging Design & Development*
* These requirements are still included due to the change from ISO 22000 from 2005 to 2018. They should be covered by ISO 22002-4 4.14 Food Packaging Information and Customer Communication plus ISO 22000 clauses:
- External Communication
- Intended Use
- Characteristics of End Products
- Raw Materials, Ingredients and Product-contact Materials Validation of Control Measure Combinations
- Control of Measuring and Monitoring
Supplementary HACCP Documents and Tools including the FSSC 22000 HACCP Calculator
There are supplementary HACCP Documents and Tools including the FSSC 22000 HACCP Calculator & Instructions. The HACCP Calculator is based on the requirements of ISO 22000 and CODEX General Principles of Food Hygiene 2022 Edition HACCP System and Guidelines for its Application including a new 2022 Decision Tree.
How the FSSC 22000 HACCP Calculator works
The FSSC 22000 HACCP Calculator provides the Food Safety Team with a system to Identify Hazards at each step in the process and then assess each of the control measures selected and formulating a Hazard Control Plan of Critical Control Points and Operational Prerequisite Programmes as per the new requirements in ISO 22000:2018.
The results of the selection and categorization of the control measures including customer, regulatory and statutory requirements that can impact the choice and the strictness of the control measures can be documented and maintained in the FSSC 22000 HACCP Calculator.
Example Operational Prerequisite Programmes and corresponding Validation and Verification Records
A set of operational prerequisite programmes with corresponding verification and validation records are provided.
Comprehensive Laboratory Quality Manual plus other supplementary laboratory documentation
A comprehensive Laboratory Quality Manual in accordance with the requirements of ISO 17025 is provided in Microsoft Word format.
FPSMS Record Templates
The Package includes over 60 food safety management system record templates.
Supplementary HACCP Documents and Tools including the FSSC 22000 HACCP Calculator
The FSSC 22000 HACCP Calculator provides the Food Safety Team with a system to Identify Hazards at each step in the process and then assess each of the control measures selected and formulating a Hazard Control Plan of Critical Control Points and Operational Prerequisite Programmes as per the new requirements in ISO 22000:2018.
The results of the selection and categorization of the control measures including customer, regulatory and statutory requirements that can impact the choice and the strictness of the control measures can be documented and maintained in the FSSC 22000 HACCP Calculator.
Example Operational Prerequisite Programmes and corresponding Validation and Verification Records
A set of operational prerequisite programmes with corresponding verification and validation records are provided.
Comprehensive Laboratory Quality Manual plus other supplementary laboratory documentation
A comprehensive Laboratory Quality Manual in accordance with the requirements of ISO 17025 is provided in Microsoft Word format.
FPSMS Record Templates
The Package includes over 60 food safety management system record templates.
Illustrated Training Presentations covering ISO 22000, HACCP, Internal Audits and Inspections
Introduction to ISO 22000 Training – PowerPoint Presentation
This PowerPoint presentation will introduce the ISO 22000 standard to the management team and explain exactly how to start the process of implementing an ISO 22000 compliant Food Safety Management System.
Food Safety Team: ISO 22000 Implementation Guide Training – PowerPoint Presentation
The Food Safety Team: ISO 22000 Implementation Guide PowerPoint presentation supplied with the system explains to the Food Safety Team their role in implementing an ISO 22000:2018 compliant Food Safety Management System.
ISO 22000 Document Requirement Guide Training – PowerPoint Presentation
The ISO 22000 Document Requirement Guide PowerPoint presentation supplied explains to the Management Team the documentation required in an ISO 22000 compliant Food Safety Management System.
FSSC 22000 Additional Requirements – PowerPoint Presentation
The FSSC 22000 Additional Requirements PowerPoint presentation supplied explains to the Management Team the Additional Requirements of the FSSC 22000 Certification Scheme version 6.
Prerequisite Training – PowerPoint Presentation
A Prerequisites PowerPoint presentation is included. For FSSC 22000 certification, organisations need to be compliant with ISO/TS 22002-4 Prerequisite programmes on food safety – Part 4: Food packaging manufacturing. This presentation shows the specific control measures required by ISO/TS 22002-4 to ensure effective controls are in place to reduce the risk of contamination of the food packaging.
HACCP Training – PowerPoint Presentation
An illustrated PowerPoint HACCP training presentation is included. The HACCP training is based on the requirements of ISO 22000 and CODEX General Principles of Food Hygiene 2022 Edition HACCP System and Guidelines for its Application including a new 2022 Decision Tree.
Internal Auditor Training Guide ISO 22000 2018 Training – PowerPoint Presentation
A PowerPoint Internal Auditor training presentation is included and can be used to train your Internal Auditors.
Internal Audit Training - Factory GMP Audits/Inspections
A PowerPoint Internal Auditor training presentation is included and can be used to train your Internal Auditors to carry out GMP Audits/Inspections
Illustrated Training Presentations covering ISO 22000, HACCP, Internal Audits and Inspections
Introduction to ISO 22000 Training – PowerPoint Presentation
This PowerPoint presentation will introduce the ISO 22000 standard to the management team and explain exactly how to start the process of implementing an ISO 22000 compliant Food Safety Management System.
Food Safety Team: ISO 22000 Implementation Guide Training – PowerPoint Presentation
The Food Safety Team: ISO 22000 Implementation Guide PowerPoint presentation supplied with the system explains to the Food Safety Team their role in implementing an ISO 22000:2018 compliant Food Safety Management System.
ISO 22000 Document Requirement Guide Training – PowerPoint Presentation
The ISO 22000 Document Requirement Guide PowerPoint presentation supplied explains to the Management Team the documentation required in an ISO 22000 compliant Food Safety Management System.
FSSC 22000 Additional Requirements – PowerPoint Presentation
The FSSC 22000 Additional Requirements PowerPoint presentation supplied explains to the Management Team the Additional Requirements of the FSSC 22000 Certification Scheme version 6.
Prerequisite Training – PowerPoint Presentation
A Prerequisites PowerPoint presentation is included. For FSSC 22000 certification, organisations need to be compliant with ISO/TS 22002-4 Prerequisite programmes on food safety – Part 4: Food packaging manufacturing. This presentation shows the specific control measures required by ISO/TS 22002-4 to ensure effective controls are in place to reduce the risk of contamination of the food packaging.
HACCP Training – PowerPoint Presentation
An illustrated PowerPoint HACCP training presentation is included. The HACCP training is based on the requirements of ISO 22000 and CODEX General Principles of Food Hygiene 2022 Edition HACCP System and Guidelines for its Application including a new 2022 Decision Tree.
Internal Auditor Training Guide ISO 22000 2018 Training – PowerPoint Presentation
A PowerPoint Internal Auditor training presentation is included and can be used to train your Internal Auditors.
Internal Audit Training - Factory GMP Audits/Inspections
A PowerPoint Internal Auditor training presentation is included and can be used to train your Internal Auditors to carry out GMP Audits/Inspections
Internal Audit Checklists & Plans
There is a checklist for each section of the ISO 22000 and ISO 22002-4 standards and for FSSC 22000 Certification Scheme Additional Requirements.
ISO 22000/22002 Audit Plans with Risk Rating
ISO 22000 & 22002 Audit Plans and risk rating system are included.
Project Tools
This contains project tools to assist in achieving ISO or FSSC 22000 certification:
- An 11 step Senior Management Implementation Checklist and Guidance are provided.
- Excel and Word Project Planner templates are supplied with the system to help establish a Project Plan.
Internal Audit Checklists & Plans
There is a checklist for each section of the ISO 22000 and ISO 22002-4 standards and for FSSC 22000 Certification Scheme Additional Requirements.
ISO 22000/22002 Audit Plans with Risk Rating
ISO 22000 & 22002 Audit Plans and risk rating system are included.
Project Tools
This contains project tools to assist in achieving ISO or FSSC 22000 certification:
- An 11 step Senior Management Implementation Checklist and Guidance are provided.
- Excel and Word Project Planner templates are supplied with the system to help establish a Project Plan.
Implementation Workbook & Start-Up Guide
This workbook is provided to guide you in the implementation of your Food Safety Management System. The workbook includes extensive Top Management and Food Safety Team Implementation Guidance.
We provide a Start Up Guide to help you navigate around the package and get to understand the contents.
