SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
We are pleased to announce the launch of an SQF Code Edition 8.1 compliant SQF Food Safety Management System Package for Food Manufacturers. This is a comprehensive package for Food Manufacturers looking to meet the SQF Code. A HACCP Based Supplier Assurance Code for the Food Industry Edition 8.1 and the FSMA Final Rule for Preventive Controls for Human Food.
This comprehensive package includes extensive templates of food safety management system documents, an implementation workbook, training presentations, HACCP guidance and our expert support until you achieve certification.
The main documents are provided in Microsoft Word English (US) format and can be easily edited to suit your operation.
The SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers is based on the requirements of the SQF Food Safety Code for Manufacturing Edition 8.1 and SQFI Guidance for the Implementation of the Preventive Controls for Human Food Rule for SQF Certified Sites.
The SQF Code Edition 8.1 & FSMA Implementation Package includes:
- A comprehensive set of editable Food Safety Management System Procedures.
- A wide range of easy to use Record Templates.
- FSMA Module including guidance, documentation and a Hazard Identification and Preventive Controls Implementation Tool.
- Introduction to the SQF Food Safety Management System Training Modules.
- Allergen Risk Management Tools.
- Food Fraud Risk Assessment Tool.
- Supplier Risk Assessment Tool.
- Internal Auditor and HACCP Training.
- Verification and Validation Record Templates.
- Supplementary Documents and Management Tools.
- Free Technical Support until you achieve certification.
As major retailers seek to ensure the integrity of their products throughout the entire food supply chain they are looking to suppliers to have 3rd party certification to an approved GFSI food safety-related certification scheme.
The SQF Food Safety Code for Manufacturing Edition 8.1 continues to recognize the system elements in an independent module (Module 2: SQF System Elements for Food Manufacturing).
In addition to the system elements, the operation must comply with the module that reflects its food sector category (Module 11: Good Manufacturing Practices for Processing of Food Products).
Key changes to the SQF Food Safety Code for Manufacturing Edition 8 are summarized below.
About the SQF Code
The SQF Code meets the needs of all suppliers in the food industry through an internationally recognized certification system, featuring an emphasis on the systematic application of HACCP for control of food safety hazards. The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets.
One of the unique features of our packages is that we provide ongoing technical support.
This package includes online technical support and expertise to answer your questions and assist you in developing your SQF Food Safety and Management System until you achieve certification.