BRC Food Safety & Quality Management System & FSMA Module Issue 8

This is an ideal package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety Issue 8 AND the additional voluntary FSMA Preventive Controls Preparedness Module.

The package has been written in compliance with the BRC Global Standard for Food Safety Issue 8 which was published on 1st August 2018 and became effective from February 2019.

The new Standard continues to require core elements which are covered extensively in this package:

  • Senior Management Commitment.
  • A HACCP Plan.
  • A Quality Management System.
  • Prerequisite Programmes.

Issue 8 has put an emphasis on encouraging sites to put systems in place to develop a product safety culture, the requirement for a confidential reporting system, additional requirements for environmental monitoring, additional requirements for security and food defence and additional requirements for the control of product labelling. For clarity the requirements for high-risk, high-care and ambient high-care production risk zones have been moved to a separate section.

The FSMA Module assists with prescriptive elements within the FSMA Preventive Controls for Human Foods that are not explicitly covered within the BRC Global Standard for Food Safety and is applicable to facilities located within the United States and facilities currently or wishing to export products and ingredients to the United States.

This BRC Food Safety & Quality Management System plus FSMA Implementation Package 2018 includes comprehensive document templates that are aligned with the clauses of the standard for ease of implementation and all cover all the requirements of the standard. The package also includes Voluntary Module 15 FSMA Preventive Controls Preparedness documentation and FSMA Hazard Analysis & Preventive Controls Guidance & Tools.

Take a look at the contents of this digital package:

Comprehensive Procedures Manual

A comprehensive set of over 100 top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system.

The system is delivered in sections that match the BRC standard for ease of implementation:

  1. Senior Management Commitment.
  2. The Food Safety Plan – HACCP.
  3. Food Safety and Quality Management System.
  4. Site Standards.
  5. Product Control.
  6. Process Control.
  7. Personnel.
  8. High-Risk, High-Care and Ambient High-Care Production Risk Zones.

Additional Content

  • FSMA Module Preventive Controls documentation.
  • FSMA Hazard Analysis & Preventive Controls Guidance & Tools.
  • FSMS Record Templates.
  • HACCP Manual containing the HACCP Calculator.
  • Laboratory Quality Manual.
  • Training Modules.
  • Verification and Validation Record Templates.
  • Free online support via e-mail.
  • Unannounced Audit Guidance.
  • Allergen Management Module & Risk Assessment Tool.
  • Supplier Risk Assessment Tool.
  • Product Development Module.
  • BRC Risk Assessment Tool.
  • Complaint Management Guidelines & Analyser.
  • Hygiene Inspection Training.
  • Internal Audit Schedule Risk Assessment Tool and Template.
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