Also includes 65 Record Templates - A range of easy to use food safety management system record templates.

Saves 1,000's of hours writing your own documents!

Module 2 (SQF System Elements) Documents provided:

• QM 2.1.1 Food Safety and Quality Policy and Objectives
• QM 2.1.2 Responsibility Authority and Communication
• QM 2.1.3 Food Safety and Quality Management System
• QM 2.1.4 Management Review
• QM 2.1.5 Customer Complaint Handling
• QM 2.1.6 Business Continuity Planning
• QM 2.2.1 Document Control
• QM 2.2.2 Record Control
• QM 2.3.1 Product Development
• QM 2.3.2 Raw and Packaging Materials
• QM 2.3.3 Contract Services
• QM 2.3.4 Contract Manufacturers
• QM 2.3.5 End Product Specifications
• QM 2.4.1 Customer, Statutory and Regulatory Conformance
• QM 2.4.2 Food Safety Fundamentals
• QM 2.4.3 Food Safety Plan
• QM 2.4.4 Food Quality Plan
• QM 2.4.5 Control of Purchased Materials and Services
• QM 2.4.5 Verification of Purchased Materials and Services
• QM 2.4.6 Control of Non-Conforming Product or Equipment
• QM 2.4.7 Product Rework
• QM 2.4.8 Product Release
• QM 2.4.9 Stock Control
• QM 2.5.1 SQF System Verification
• QM 2.5.2 Validation, Improvement and System Updating
• QM 2.5.3 Verification Schedule
• QM 2.5.4 Verification of Monitoring Activities
• QM 2.5.5 Corrective Action and Preventative Action
• QM 2.5.6 Laboratory Quality Manual
• QM 2.5.7 Internal Audits
• QM 2.6.1 Product Identification
• QM 2.6.2 Traceability System
• QM 2.6.3 Product Recall
• QM 2.7 Site Security
• QM 2.8.1 Identity Preserved Foods
• QM 2.8.2 Allergen Management
• QM 2.9 Training

Module 11 (Food Safety Fundamentals - Good Manufacturing Practices for Processing of Food Products) Documents provided:

• QM 11.1 Site Requirements and Approval
• QM 11.2 Construction and Control of Product Handling and Storage Areas
• QM 11.2.9 Premises and Equipment Maintenance
• QM 11.2.10 Calibration
• QM 11.2.11 Management of Pests and Vermin
• QM 11.2.12 Equipment, Utensils and Protective Clothing
• QM 11.2.13 Cleaning and Sanitation
• QM 11.3 Personnel Hygiene and Welfare
• QM 11.3.2 Handwashing
• QM 11.3.3 Clothing
• QM 11.3.4 Jewellery Policy
• QM 11.3.5 Control of Visitors and Contractors
• QM 11.3.6 Staff Amenities
• QM 11.3.6 - 9 Staff Facilities
• QM 11.3.11 First Aid
• QM 11.4 Hygiene Code of Practice
• QM 11.5 Water and Ice Supply
• QM 11.5.2 Monitoring Water Microbiology and Quality
• QM 11.5.7 Air Quality
• QM 11.6 Storage and Transport
• QM 11.6.6 Loading, Transport and Unloading Practices
• QM 11.7 Control of Operations
• QM 11.7.5 A Glass Policy
• QM 11.7.5 B Control of Brittle Materials
• QM 11.7.5 C Glass & Brittle Material Breakage Procedure
• QM 11.7.5 Control of Foreign Matter Contamination
• QM 11.7.6 Detection of Foreign Objects
• QM 11.8 On-Site Laboratories
• QM 11.9 Waste Disposal
• QM 11.10 Exterior

Also includes over 50 Record Templates - A range of easy to use food safety management system record templates. Record examples Include:

• Management Review Minutes
• Training Record
• Product Release Record
• Design and Development Records
• Supplier Assessment Record
• Validation Record
• Identification and Traceability Record
• Calibration Record
• Internal Audit Record
• Records of Non-conforming Product
• Corrective Action Request Form
• Supplier Self Assessment and Approval Form
• Equipment Commissioning Record
• Complaint Investigation Form
• Prerequisite Audit Checklist
• Cleaning Record
• Engineering Hygiene Clearance Record
• GMP Audit Checklist
• Vehicle Hygiene Inspection Record
• Pre Employment Medical Questionnaire
• Visitor Questionnaire
• Product Recall Record
• Shelf Life Confirmation Record
• Goods In QA Clearance Label
• General Cleaning Procedure
• Sample Filler Cleaning Record