Food Safety Quality Management System

The core of this content contains comprehensive ISO 22000 documentation, including all the procedures and records you will need.


Included in this package you will find:


  • Food safety quality manual template containing a comprehensive set procedures and records:
    • 28 top level procedures templates that form the foundations of your Food Safety Management System so you don't have to spend 100's of hours writing compliant procedures.
    • Record templates that support your Food Safety Management System procedures and the comprehensive prerequisite programme laying out your Infrastructure and Maintenance Standards to ensure you meet the prerequisite requirements of ISO 22000 and Technical Specification ISO 22002:2009 - Prerequisite programmes on food safety for food manufacturing.

Download Samples:

QM 001 Food Safety Quality Management System

QM 002 FSQMS ISO 9001 & 22000 Compliance Summary

QMR 018 Complaint Investigation Form

QM 019 Calibration


A comprehensive 26 page Laboratory Quality Manual written with ISO 17025 requirements in mind which is supported with procedure, record and sample plan templates.


Download a Sample: Laboratory Quality Manual


Food Safety Quality Manual Template

The Food Safety Quality Management System Procedures provided are pre-fixed QM and are as follows:

  • QM 001 - Food Safety Quality Management System
  • QM 002 - FSQM Manual Summary
  • QM 003 - Document Control
  • QM 004 - Customer, Statutory and Regulatory Conformance
  • QM 005 - Record Control
  • QM 006 - Management Commitment
  • QM 007 - Quality and Food Safety Policy
  • QM 007 - Quality and Food Safety Objectives
  • QM 008 - Responsibility, Authority and Communication
  • QM 009 - Management Review
  • QM 010 - Resources and Training
  • QM 011 - Infrastructure and Work Environment
  • QM 012 - Product Realization and Contract Review
  • QM 013 - Design and Development
  • QM 014 - Purchasing, Orders and Verification of Purchased Materials
  • QM 015 - Prerequisite Programmes
  • QM 016 - Identification and Traceability
  • QM 017 - Customer Property
  • QM 018 - Planning Product Realisation and Contract Review
  • QM 019 - Calibration
  • QM 020 - Hazard Analysis and Critical Control Points System
  • QM 021 - Verification, Validation and Improvement
  • QM 022 - Customer Satisfaction
  • QM 023 - Internal Audit
  • QM 024 - Monitoring and Measuring QMS, Analysis of Data
  • QM 025 - Control of Non-Conforming Product
  • QM 026 - Corrective Action and Preventive Action
  • QM 027 - Crisis Management
  • QM 028 - Product Recall

Food Safety Quality Management System Record Templates

A set of 50 record templates that support your Food Safety Management System procedures are included in this package. Examples include:

  • Management Review Minutes
  • Training Record
  • Product Release Record
  • Design and Development Records
  • Supplier Assessment Record
  • Validation Record
  • Identification and Traceability Record
  • Calibration Record
  • Internal Audit Record
  • Records of Non-conforming Product
  • Corrective Action Request Form
  • Supplier Self Assessment and Approval Form
  • Equipment Commissioning Record
  • Return to Work Form
  • Hygiene Policy Staff Training Record
  • Complaint Investigation Form
  • Prerequisite Audit Checklist
  • Goods in Inspection Record
  • Glass and Brittle Plastic Breakage Record
  • Cleaning Record
  • Engineering Hygiene Clearance Record
  • Pre Employment Medical Questionnaire
  • Visitor Questionnaire
  • Product Recall Record
  • Shelf Life Confirmation Record

Laboratory Quality Manual

This package also includes comprehensive Laboratory Quality Manual that addresses the principles of International laboratory quality standard ISO 17025. The Laboratory Manual specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling and is applicable to all organizations performing tests and/or calibrations. It is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing activities.

The laboratory quality manual consists of 26 pages covering fundamental requirements for Good Laboratory Practices. Sections included in the Laboratory Quality manual include:

  • Quality System
  • Organisation and Management
  • Document Control
  • Responsibility & Authority
  • Personnel
  • Laboratory Accommodation and Environment
  • Personnel Hygiene
  • Confirmation of Work and Client Requirements
  • Handling Test Items
  • Test Methods
  • Bench Practices
  • Assuring Quality of Results
  • Equipment, Calibration and Measurement Traceability
  • Calibration Standards / Reference Materials
  • Reporting Test Results
  • Records
  • Purchase of Outside Services, Supplies and Laboratory Consumables
  • Non-Conforming Work
  • Monitoring for Improvements
  • Internal Audits
  • Management Review
  • Complaints
  • Subcontracting

Laboratory Document Templates

The package also includes the following Laboratory Document Templates:

  • A quality policy
  • An annual complaint trend analysis tool
  • A sample microbiological & chemistry procedure templates
  • Sample laboratory records
  • Sample plans
  • Laboratory Reports

A Comprehensive Laboratory Audit Checklist

Control of all Laboratory operations can be assessed using this audit checklist.





By Carl Barton - Managing Partner. (Google+)

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