Assured BRC Food Safety & Quality Management System

We are happy to announce the launch of an Issue 7 compliant BRC Global Standard for Food Safety Package for Food Manufacturers. This comprehensive package includes extensive templates of food safety management system documents, an implementation workbook, training presentations, HACCP guidance and our expert support until you achieve certification.

As well as being updated in 2015 this BRC Implementation Package includes additional management tools. New in this product launch:

  • Unannounced Audit Guidance
  • Allergen Management Module & Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Product Development Module
  • BRC Risk Assessment Tool
  • Complaint Management Guidelines & Analyser
  • Hygiene Inspection Training
  • Verification Schedule Risk Assessment Tool and Template

As major retailers seek to ensure the integrity of their products throughout the entire food supply chain they are looking to suppliers to have 3rd party certification to an approved GFSI food safety-related certification scheme. The Global Food Safety Initiative drives continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. A food safety management scheme is 'recognised' by GFSI when all of its criteria are considered to be equivalent to the requirements set out in the GFSI Guidance Document. BRC Global Standard for Food Safety is widely recognized as one of the front running standards approved by GFSI.

There are over 17,000 suppliers certified to BRC Standards in 90 countries throughout the world. The BRC Global Standards are widely used by suppliers and global retailers.

BRC Global Standard for Food Safety Issue 7 has put an emphasis on encouraging sites to put systems in place to reduce their exposure to fraud and encouraging greater transparency and traceability in the food chain.

This has been reflected in the additions to the fundamental requirements. These requirements are crucial to the operation of an effective food safety management system and failure to comply with the statement of intent of a fundamental requirement leads to non-certification. Additional fundamental requirements in Issue 7 are clause 3.5.1 Management of suppliers of raw materials and packaging and clause 6.2 Labelling and pack control.

Other key changes include:

  • Clause 1.1.3 Management Review: Review of the management of the systems for HACCP, food defence and authenticity.
  • Clause 1.1.6 The site is kept informed of and reviews new risks to authenticity of raw materials.
  • Clause 3.5.1 Management of Suppliers of Raw Materials and Packaging: Requirement for an effective supplier approval and monitoring system to ensure that any potential risks from raw materials to the safety authenticity, legality and quality of the final product are understood and managed.
  • Clause Requirements for traceability of raw materials purchased from agents and brokers to ensure that where a site has purchased a raw materials from an agent or broker, the site has sufficient information to ensure traceability and to enable approval of the plast processor of the raw material, the last point of packing or the consolidation place for bulk commodity.
  • Clause 4.13 Management of surplus food and products for animal feed – New clause.
  • Clause 5.2 Product labelling - New clause specific to the control of product labels.
  • Clause 5.4 Product authenticity, claims and chain of custody - New clause requiring systems to be in place to minimise the risk of purchasing fraudulent or adulterated food raw materials including the requirements for a raw material vulnerability assessment.
  • Verification Schedule Risk Assessment Tool and Template

The new Standard continues to require core elements which are covered extensively in this package:

  • Senior Management Commitment.
  • A HACCP Plan.
  • A Quality Management System.
  • Prerequisite Programmes.

The BRC Global Standard for Food Safety Issue 7 is supported by the Interpretation Guideline: Issue 7.

Many UK, North American and European retailers and brand owners require suppliers to have gained certification to the BRC Global Standard for Food Safety.

This is an ideal package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety 2015 (Issue 7) for Food Safety Quality Management Systems.

New! Allergen Management Module & Risk Assessment Tool

New! Supplier Risk Assessment Tool

New! Product Development Module

New! BRC HACCP Calculator

New! Complaint Management Guidelines & Analyser

New! Extended Internal Audit Training

New! GMP Audit Training

New! BRC Audit Plan with Risk Rating

With this package you will get one on one email support to guide you through the certification process from beginning to end until you achieve certification. We will work with you no matter how long it takes, so this is the ideal solution for those who want to achieve certification in the quickest and easiest manner possible.

Save money by buying this complete Issue 7 compliant BRC food safety management system.

Download The Brochure: Food Safety and Quality Management System Package Product Brochure

This system is made up of the following packages. You can buy these packages individually on this site but you will be able to make big savings by purchasing this complete system.

BRC Food Safety Management System Implementation Workbook

BRC FSQMS Implementation Workbook - A comprehensive 200 page guide to implementing our BRC food safety quality management system template.

Download A Sample:

BRC Implementation Workbook Sample

BRC Food Safety Management System Templates

Food Safety Management System Procedures:

  • A comprehensive set of over 70 top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system.
  • The system is delivered in sections that match the BRC standard for ease of implementation:
    • Senior Management Commitment and Continual Improvement.
    • The Food Safety Plan – HACCP.
    • Food Safety and Quality Management System.
    • Site Standards.
    • Product Control.
    • Process Control.
    • Personnel.

Download A Sample:

QM 3.1 Food Safety and Quality Management System Sample

Food Safety Management System Records:

  • A comprehensive range of over 50 easy to use record templates.

Download A Sample:

QMR 018 Complaint Investigation Form

A Laboratory Quality Manual template that is compliant with the CLAS standard (Campden Laboratory Accreditation Scheme).

Campden laboratory accreditation scheme addresses principles of international laboratory quality standard ISO 17025, sets standards for good laboratory practice and complies with BRC global standard for Food Safety.

The laboratory quality manual consists of 26 pages covering all the clauses of the CLAS standard and is provided with template records, procedures and product sampling plans.

Download A Sample:

Laboratory Quality Manual

Essentials of HACCP Manual

Ensure you are compliant with food safety legislation by applying principles of hazard analysis critical control points using our easy to follow HACCP system.

Here is an overview of the system:

  • A set of HACCP documents and procedures.
  • CCP record templates and HACCP System Instructions.
  • HACCP Training - An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a hazard analysis, the principles of HACCP and instruction how to implement your HACCP system and develop a HACCP plan.
  • HACCP Training Exam - A 1 hour multiple choice exam in HACCP to evaluate the effectiveness of your training. The exam includes an automatic scoring system and the generation of certificates to print out.
  • Validation Records - A range of easy to use validation record templates.
  • HACCP implementation guide.

Download Samples:

QM 2 HACCP System Sample

HACCP 005 HACCP Validation

HACCP Training Guide Sample

BRC Food Training & Checklists

  • BRC Standard for Food Safety Training Module - A comprehensive illustrated and interactive training module of over 100 slides covering all the clauses of the standard.
  • BRC Global Standard for Food Safety Gap Analysis Checklist - Covering each section of the standard.
  • Internal Auditor Training Guide for a BRC Food Safety Management System

Download Samples:

BRC Global Standard for Food Safety Training Guide Sample

BRC Global Standard for Food Safety Requirements Gap Analysis Section 7 Personnel Sample

By Carl Barton - Managing Partner. (Google+)

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