Latest Food Safety Articles
How to Develop a Food Safety Management System
A Food Safety Management System should be planned, established, documented and implemented in order to ensure compliance with statutory requirements.
BRCGS Food Safety F837: Position Statement: Clause 1.1.2
In summary, the clause requires sites to: Define and maintain a clear plan for the development and continuing improvement of food safety culture.
Global Food Safety Standards
The Global Food Safety Initiative (GFSI) is a private organization, established by the international trade association, the Consumer Goods Forum (CIES - The Food Business Forum at the time) in May 2000. GFSI does not undertake any certification or accreditation...
The British Retail Consortium
The British Retail Consortium (BRC), a UK trade organization that represents UK retailers, developed the BRC Global Standard for Food Safety. The British Retail Consortium was formed in January 1992 when the British Retailers' Association and the Retail Consortium...
BRC Global Standard for Food Safety Issue 8
The BRC Global Standard for Food Safety Issue 8 was published on 1st August 2018 and is effective for audits from the 1st February 2019. The standard is still based on the following core elements: Senior Management Commitment HACCP/Food Safety Plans Food Safety...
What is a Food Safety Consultant and Why Does Your Restaurant Need One?
Food safety consultants give you confidence that your kitchen complies with all regulations.
Top 10 Food Safety Tips for Restaurants and Commercial Kitchens
Food safety is one of the most important aspects of running a restaurant. Read on to learn about the top ten food safety tips.
Information About ISO 22000 Certification
ISO or the International Organization for Standardization, develops and publishes world renowned international standards.
Information About SQF Code Certification
The Safe Quality Food code is the set of rules that govern the standardization of products that are distributed to consumers by food suppliers.
Information About BRC Food Safety
BRC food safety governs the manufacture and packaging of products in a consumer environmentally friendly manner to enable sustainability of all foods.