Information About ISO 9001 Certification

Information About ISO 9001 Certification

ISO 9001 Certification began in the western hemisphere during the latter stages of the twentieth century. Its aim was to assist companies to maintain quality management standards. Since its inception in the western industrial environment the International Standards...

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Information About HACCP

Information About HACCP

HACCP stands for Hazard Analysis and Critical Control Points. The HACCP System is a systematic and preventative food and pharmaceutical safety approach, which identifies the different hazards in the food production process. The hazards can be biological, chemical,...

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ISO 22000 Manual

ISO 22000 Manual

ISO 22000 is a certification standard for food safety management systems which is appropriate regardless of the step in the food chain or the size of an organization. When developing an ISO 22000 manual it is necessary to ensure the fundamentals of the standard are...

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FSSC 22000 Food Certification

FSSC 22000 Food Certification

FSSC 22000 is a GFSI recognised food safety certification scheme that is growing in popularity throughout the world. The FSSC 22000 scheme sets out the requirements for certification bodies to develop, implement and operate a certification scheme to assess the food...

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What Is SQF Code?

What Is SQF Code?

The SQF Code is a Global Food Safety Initiative (GFSI) benchmarked Food Safety Management System standard which is recognized worldwide. SQF certification program is managed by the Safe Quality Food Institute (SQFI), a part of the Food Marketing Institute (FMI) which...

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SQF Code Training

SQF Code Training

The SQF Code is a Global Food Safety Initiative (GFSI) benchmarked Food Safety Management System standard which is recognized worldwide. SQF certification program is managed by the Safe Quality Food Institute (SQFI), a part of the Food Marketing Institute (FMI) which...

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