The package is based on the integration of procedures compliant with the ISO 22000:2018 food safety management system standard, Technical Specification TS ISO 22002-4:2013 Prerequisite Programmes on Food Safety - Part 4: Food packaging manufacturing and FSSC 22000 Certification Scheme Additional Requirements Version 5.1
The Food Packaging Safety Manual contains comprehensive top level procedures templates that match the clauses of the ISO 22000:2018 standard and form the foundations of your Food Packaging Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures.
A comprehensive set of prerequisite programme templates compliant with Technical Specification ISO/TS 22002-4:2013 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing are included.
* These requirements are still included due to the change from ISO 22000 from 2005 to 2018. They should be covered by ISO 22002-4 4.14 Food Packaging Information and Customer Communication plus ISO 22000 clauses:
There are supplementary ISO HACCP Manual documents including the HACCP Calculator ISO 22000 2018 & Instructions.
The ISO 22000 HACCP Calculator provides the Food Safety Team with a system to assess each of the control measures selected and formulating a Hazard Control Plan of Critical Control Points and Operational Prerequisite Programmes as per the new requirements in ISO 22000:2018.
The results of the selection and categorization of the control measures including customer, regulatory and statutory requirements that can impact the choice and the strictness of the control measures can be documented and maintained in the HACCP Calculator. Selection and categorization of control measures includes the following assessments in the Hazard Analysis Calculator worksheet:
For each of the control measures selected, there is an assessment of:
The Control Measure Assessment section of the Hazard Analysis Calculator is Colour Coded.
Control Measures that are Not likely to be Effective are highlighted by a Black Box.
Control Measures that are likely to be PRPs are highlighted by a Green Box.
Control Measures that are likely to be Operational PRPs are highlighted by a Orange Box.
If all Boxes are Red after Assessment the team are to continue and use the Decision Tree Section. If a mixture of Red boxes and Orange Boxes are highlighted then the HACCP team consider if to proceed to the Decision Tree Section or implement as an Operational PRP.
Significant Hazards which proceed to the Decision Tree Section are Categorized as Critical Control Points if they are highlighted in Red by the Hazard Analysis Calculator otherwise they are implemented as Operational PRPs.
A set of operational prerequisite programme samples with corresponding verification and validation records are provided.
The Food Safety Manual includes over 60 record templates.
This PowerPoint presentation will introduce the ISO 22000 standard to the management team and explain exactly how to start the process of implementing an ISO 22000 compliant Food Safety Management System.
The Food Safety Team: ISO 22000 Implementation Guide PowerPoint presentation supplied with the system explains to the Food Safety Team their role in implementing an ISO 22000:2018 compliant Food Safety Management System.
The ISO 22000 Document Requirement Guide PowerPoint presentation supplied explains to the Management Team the documentation required in an ISO 22000 compliant Food Safety Management System.
The FSSC 22000 Additional Requirements PowerPoint presentation supplied explains to the Management Team the Additional Requirements of the FSSC 22000 Certification Scheme version 5.1.
ISO 22002 Prerequisites PowerPoint presentations are included.
An illustrated PowerPoint HACCP training presentation is included.
A PowerPoint Internal Auditor training presentation is included and can be used to train your Internal Auditors.
There is a checklist for each section of the ISO 22000 and ISO 22002-4 standards.
ISO 22000 & 22002 Audit Plans and risk rating system are included.
This contains project tools to assist in achieving ISO or FSSC 22000 certification:
This workbook is provided to guide you in the implementation of your Food Safety Management System. The workbook includes extensive Top Management and Food Safety Team Implementation Guidance.
We provide a Start Up Guide to help you navigate around the package and get to understand the contents.
We provide online support and expertise to assist you in developing your 22000 Food Packaging Safety Management System. Support is guaranteed until you achieve certification.